Built by a Boston restaurant owner · live in real restaurants today
When the rush hits, the phone rings and nobody can grab it — so the caller just orders from the next place. RingMia answers every call, even several at once, takes the whole order by voice or text, sends it straight to your kitchen, and texts the customer a confirmation. No order walks. No one leaves the floor.
Keep your current number · No new hardware · Live in ~2 days
The 30-second math
At a $30 average ticket, a $349 plan is covered by about 12 recovered orders a month — fewer than one every two days. Try your own numbers:
Estimates only — your real numbers depend on your call volume and menu.
Already live in real businesses
Real orders, real bookings, real phone lines — running on RingMia today.
The quiet leak in every busy restaurant
Answer it, and the person you just put on a five-minute call is the customer at the counter, the food on the line, the delivery you're packing. Ignore it, and a caller who was ready to spend orders from the next place — and you never even knew they rang. RingMia takes the call either way, so your team stays on the floor and the order still lands.
The point is simple: a missed call is a lost order, and an answered one pulls someone off the floor.
Point us at your menu. We do the rest. Most shops are live in about two days.
Give us POS access or your website. We ingest every item, size, modifier and combo — verified to the cent against your register.
We provision a dedicated number and forward your existing line to it. Keep your number — no porting, set up in minutes.
Test calls together, tune the voice and policies, then flip it on. Orders land on a dashboard at the counter and print in the kitchen.
Not a voicemail bot. A complete ordering and back-office system that happens to answer the phone.
Two live restaurants. Real menus, real orders, real phone lines.
Healthy-food cafe
Meet “Mia”
“The AI takes full orders by voice — prices, modifiers, upsells and all — then drops them straight onto the counter dashboard.”
Smash burgers & Turkish street food
Meet “Nina”
“Turkish street food and smash burgers, ordered by voice — every size, modifier and price exact — with kitchen tickets printing automatically for the line.”
Simple monthly pricing you can change anytime.
Month-to-month, cancel anytime
Stop missing calls. Voice ordering on a dedicated line.
Get a demoMonth-to-month, cancel anytime
Add texting — take orders and confirm them by SMS.
Get a demoMonth-to-month, cancel anytime
For busy shops that live and die by the phone.
Get a demoVolume pricing
Every location gets a Pro line — one bill, one back office.
Talk to usNeed more? Extra calls are $49 per 100 — we'll never cut your line off.
Founding Restaurant Program
We build RingMia on your actual menu, forward your existing line to it, and launch it at your restaurant. You keep your current number and can turn RingMia off at any time.
For the first 14 days, we show you exactly:
Continue only when the results justify the cost.
🎁 Refer another restaurant that launches RingMia and get one free month.
No. You keep your existing number and forward it to the dedicated line we set up. It takes minutes and there's no porting.
It sounds natural and handles real back-and-forth — mishears, edits, quantity changes, tough callers. Most people just place their order and hang up happy. You choose how it introduces itself.
When you 86 an item on your register, RingMia stops offering it within about a minute and suggests an alternative — so you never take an order you can't make.
Yes. RingMia can book tables, reservations and appointments, and sync them straight to your calendar (Google Calendar, Outlook and more). It knows your hours and availability so it won't double-book, and it texts the customer a confirmation.
Yes. RingMia can answer callers in Spanish and other languages, switching to the caller's language automatically — with the same full ordering, reservations and text confirmations. It's a simple way to serve customers your team can't always take on the phone.
Yes. When someone who's ordered before calls back, RingMia recognizes their number, welcomes them, and offers their last order — they just say yes to reorder, no re-reading the menu. It makes regulars' calls faster and keeps them coming back.
We sync menus directly from Square today — items, variations, modifiers and combo pricing, verified to the cent. Other POS integrations are on the roadmap; ask us about yours.
It's built to degrade gracefully. If the database is down, calls still work. If the POS is down, it uses the last-known menu. If texting is blocked, the dashboard and kitchen printer still fire.
Plans start at $149/mo, and extra calls are $49 per 100. Multi-location is $299 per location per month. Reach out and we'll help you pick the right plan for your call volume — and set it up with you.
Our most recent restaurant went live in about two days, including pulling their whole menu from their POS. Yours depends on your menu and POS — but days, not months.
See RingMia on your own menu. We'll set up a demo and show you exactly what it sounds like for your restaurant.
It's a fictional “Demo Cafe” — order a burger by voice and hear it work.
Tell us where to reach you and we'll be in touch within one business day.
